AJEUM COLLECTION: OSHUN Fine sweets and pastries

Author: Publishing company: Segment: Number of pages: 96 About publishing company: Publisher Contact: ISBN: 9788590624035 Organized by Chef Carlos Ribeiro and signed by him and his guests Ana Célia Santos, Ieda de Matos and Bel Coelho, the collection features typical Brazilian recipes inspired by the favorite ingredients of Oshun (honey and eggs), Ibeji (caruru and children’s sweets), Yemaya (soups, birds, sh and sea food) and Yansan (red meat and palm oil). The rst volume brings 21 recipes watered with many eggs and sweetness to honor the African goddess of beauty, love and fertility. The holy feast is at the table, be our guest!