AJEUM COLLECTION: OSHUN Fine sweets and pastries
Author: Carlos Ribeiro
Publishing company: Arole Cultural
Segment: Obras Gerais
Number of pages: 96
About publishing company:
Organized by Chef Carlos Ribeiro and signed by him and his guests Ana Célia Santos, Ieda de Matos and Bel Coelho, the collection features typical Brazilian recipes inspired by the favorite ingredients of Oshun (honey and eggs), Ibeji (caruru and children’s sweets), Yemaya (soups, birds, sh and sea food) and Yansan (red meat and palm oil). The rst volume brings 21 recipes watered with many eggs and sweetness to honor the African goddess of beauty, love and fertility. The holy feast is at the table, be our guest!