Chocolate Craze

Author: Publishing company: Segment: Number of pages: 240 About publishing company: Publisher Contact: ISBN: 978-85-7888-237-2

Chocolate Craze explains in a simple but detailed way, how to prepare 70 delicious chocolate recipes. The book reveals the secrets, techniques and tips about procedures, such as ideals melting, temperature, and cooling so you can work properly and become a real chocolatier. On the book, you will find all you need to make cupcakes, brownies, tiramisù, pancakes, harumaki, fudges and many especial sweet treats that will please every chocolate-lover.