Gilberto Freyre and the taste adventures

Author: Publishing company: Segment: Number of pages: 428 About publishing company: Publisher Contact: ISBN: 978-85-7555-468-5

Gastronomy has a history. Gilberto Freyre, one of the greatest interpreters of the Brazilian formation, also devoted a large part of his intellectual life understanding the roots and the development of our culture. In Gilberto Freyre and the taste adventures, the renowned gastronomic researcher Maria Lecticia Monteiro Cavalcanti gathers Freyre’s contributions on gastronomy, food, cooking and other related issues. The book, full of photographs, brings quotes of the author, in addition to selections of dishes and their typical ingredients. A feast to be read and tasted with pleasure!