Every food has a history

Author: Publishing company: Segment: Number of pages: 162 About publishing company: Publisher Contact: ISBN: 978-85-9500-010-0

  A delicious piece of work. Several essays, all of them told with the pleasure of a historian who, at this moment, is not making History( the one ith capital H), but telling stories. Such storytelling, however, demands culture and talent and Joana has extra talent and culture: she is a cook, taht is, a first-rate storyteller, who moves through several times (despite her cofesses a preference for the XIX century) and through.