CACHAÇA: HISTORY, GASTRONOMY, AND TOURISM

Autor: Editora: Segmento: Número de páginas: 318 Sobre a editora: Contato: ISBN: 9788539624072 In this book, Jairo Martins da Silva, a writer, consultant, and lecturer on the cachaça market, leads the reader through the different paths of the sugarcane history to the production of one of the most appreciated spirits in Brazil and in the world. Without leaving aside the different sociological elements in which cachaça is consumed, its presence in art, popular sayings, and religious rites, the author makes the reader familiar with the production processes of this spirit, its types and styles, the main producing regions, and teaches how to taste it!